Our oldest aged spirit is 100% barley malt aged in 15-gallon barrels for 4 years or more. Peat is harvested directly from our own Black Dirt farm fields.  The peat is then sundried for several months and then once dried sent to our grain smoke house to slowly burn.  We channel the peat smoke over the dried barley, allowing it to slowly infuse. It drinks like an Islay scotch, boldly earthy and smoky - a thick peaty body. As the spirit begins to settle on your tongue it will garner more of its natural barley character, finishing like a lowlands scotch, a tea-like or grassy herbalness.