Our Rye Whiskey is 100% rye based, of which 15% is malted, and is typically aged in 15-gallon or 30-gallon barrels for 3 years or more. This all-rye grain bill produces beautiful spicy, herbal notes accompanied by notes of charred cedar chip and vanilla. The phenomenally smooth mouthfeel of the earth and barrel-tannins combine to make an easily sippable whiskey.